Pork Tenderloin and Beans
Ready In: 35 mins
Serves: 4-6
Ingredients
- 1 lb pork tenderloin, cut into strips
- 1 teaspoon oil
- 1 cup onion, chopped
- 1⁄4 teaspoon garlic powder
- 1 (6 ounce) can tomato paste
- 1 cup water
- 1 (15 ounce) can pinto beans
- 2 teaspoons salt
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon oregano
- 1 1⁄2 teaspoons chili powder
- 3 cups cooked brown rice
Directions
- Brown pork in oil.
- Add onions and garlic.
- Stir in tomato paste and water.
- Cover and simmer 15 minutes.
- Add beans and spices, simmer 5 minutes. Serve over hot rice.
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