Pork Tenderloin Amandine

Quick and easy supper entree from TogetherForDinner.com. Use fresh lemon juice for the best flavor.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb  pork tenderloin, cut into 8 equal pieces
• 1⁄4 cup  sliced almonds
• 2  teaspoons butter
• 1⁄4 cup flour
•  salt and pepper
• 1  tablespoon lemon juice

Directions

1. Place each tenderloin piece between two pieces of plastic wrap and gently press to 1/4-inch thickness. Set aside.
2. In a skillet over medium heat, toast the almonds for 1 minute or until golden, stirring constantly. Remove almonds and reserve. Melt butter in the skillet. Lightly coat tenderloin cutlets with flour, salt and pepper and saute over medium heat 4-6 minutes, turning once.
3. Remove pork to platter and keep warm. Add lemon juice and almonds to pan, stir and heat through. Pour sauce over pork and serve.