Pork Tenderloin

I serve this with Chimichurri Sauce oh so yummy. The cook time might not be accurate, as each BBQ differs so much temparature wise. Marinade time not included in prep time.

• Ready In: 35 mins
• Serves: 4
• Yields: 4 meals

Ingredients

• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  tablespoon oyster sauce
• 1  teaspoon ginger, fresh, grated
• 1⁄2 teaspoon garlic, minced
• 3  tablespoons olive oil
• 1  tablespoon honey
• 1  lime, juice of
• 2 -8  ounces  pork tenderloin

Directions

1. Place all ingredients except for tenderloins in a plastic bag.
2. Cut tenderloins in half and poke with a fork.
3. Place in plastic bag and refrigerate for at least 2 hours or overnight.
4. Grill tenderloins on BBQ on medium heat, basting with marinade every so often until cooked through.
5. Let meat rest for 5 minutes.
6. Slice and serve with Chimichurri Sauce (Recipe #424479 from my recipes).