Pork Tenderloin

From a friend. Delicious!

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1⁄4 cup  kentucky Bourbon
• 1⁄4 cup light soy sauce
• 1⁄4 cup  packed brown sugar
• 2  large garlic cloves, chopped
• 1⁄4 cup Dijon mustard
• 1⁄2 teaspoon ground ginger or 1  teaspoon  finely minced fresh ginger
• 2  teaspoons Worcestershire sauce
• 1⁄4 cup  vegetable oil
• 1  dash  hot sauce
• 2  pork tenderloin, about 1 1/2 to 2 pounds

Directions

1. In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil;.
2. Pulse until smooth.
3. Place tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight.
4. Cook 4 inches from a hot charcoal fire for 15 to 25 minutes or until the pork has reached 165° internally and is no longer pink in the center.
5. Baste occasionally while cooking. Slice in 1/2-inch thick slices to serve.