Pork Tenderloin

A good friend gave me this recipe to make for a dinner party. Everyone loved it & had to have the recipe.

• Ready In: 2 hrs 10 mins
• Serves: 6

Ingredients

• 1⁄2 cup soy sauce
• 1  garlic clove, minced
• 1⁄2 teaspoon pepper
• 1⁄2 cup sugar
• 3  tablespoons  grated onions (or 1/2 teaspoon onion powder)
• 1  tablespoon vinegar
• 1⁄2 teaspoon seasoning salt
• 1  tablespoon brown sugar
• 2  tablespoons water
• 2  lbs  pork tenderloin
• 6  slices bacon

Directions

1. Mix the first 9 ingredients together.
2. Wrap the tenderloin with bacon. Place in a container.
3. Pour the marinade mixture over the tenderloins. Cover.
4. Refrigerate overnight, turning the tenderloins once.
5. Place tenderloins on a rack in a roasting pan.
6. Pour the marinade over the tenderloins.
7. Roast for 2 hours at 300 degrees, basting with marinade every 20 minutes.
8. Pork is well done at 170 degrees.
9. Time does not include refrigerating overnight.