Pork Tacos in Flour Tortillas

Another recipe from Grandmother's test kitchen--the Grandson's are keeping me busy. They said they loved this with my salsa. We live in Taco-Land. Who would of thought they like this better!

• Ready In: 3 hrs 20 mins
• Yields: 20 pork tacos

Ingredients

• 5  lbs  pork butt
• 5  garlic cloves
• 10  tablespoons seasoning salt (Lawry's)
• 10  tablespoons butter
• 1 (1 1/4ounce)  taco bell chipotle flavor  taco seasoning mix
•  salsa
• 20  flour tortillas
•  aluminum foil
• 3  cups cheddar cheese

Directions

1. Cut the 5 pound pork butt in 5-1 pound pieces.
2. On each piece put 1 garlic clove, 2 tablespoons seasoned salt and 2 tablespoons butter.
3. Wrap each pound piece of pork very tightly in the tin foil.
4. Bake in a 250° oven for 3 hours, or until easy to shred.
5. When cool, shred the pork-and add 1/2 the package of the taco seasoning and a little juice from the pork, as not to be dry.
6. I fried the flour tortillas in a frying pan with a little oil.
7. When you turn the tortilla over, put some cheese on to melt.
8. Now some shredded taco meat, then top with
9. salsa and roll up.