Pork Stuffed Mushrooms

I got this recipe from a chinese friend. The mushrooms are lovely on their own, or as a side dish.

• Ready In: 40 mins
• Yields: 12 mushrooms

Ingredients

• 12  large mushrooms
• 200  g  pork mince
• 1  clove  crushed garlic
• 6  small mushrooms, finely chopped
• 6  spring onions, finely chopped
• 1 -2  stalk celery, finely chopped
• 2  tablespoons oyster sauce
• 2  tablespoons soy sauce
•  sweet chili sauce (The amount of sweet chilli sauce to be used is according to your taste. We don't like it too spicy,)

Directions

1. Remove stems from mushrooms and grill lightly for a few minutes.
2. Saute garlic in hot oil, then add pork mince.
3. Cook mince until browned, approx, 10 mins.
4. Add chopped mushrooms, spring onions, celery and sauces.
5. Cook a further 5 minutes.
6. Place grilled mushrooms into a baking dish upside down.
7. Fill each cup with pork mixture.
8. Cook in moderate oven 20 minutes.