Pork Stroganoff

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb  pork tenderloin, thinly sliced
• 1  tablespoon olive oil or 1  tablespoon  vegetable oil
• 1⁄2 lb fresh mushrooms, quartered
• 1 1⁄2 cups  coarsely chopped onions
• 2  cloves garlic, minced
• 1⁄2 cup beef broth
• 1  tablespoon tomato paste
• 1  teaspoon lemon juice
• 1  teaspoon dried tarragon
• 1⁄4 teaspoon pepper
• 1  tablespoon all-purpose flour
• 1⁄2 cup light sour cream
• 1⁄3 cup  minced fresh parsley
•  hot cooked  noodles

Directions

1. In a skillet, stir-fry pork in oil for 3-4 minutes or until no longer pink.
2. Remove and keep warm.
3. In the same skillet, saute mushrooms, onions and garlic for 3 minutes.
4. Add the broth, tomato paste, lemon juice, tarragon and pepper.
5. Simmer, uncovered, for 5 minutes.
6. Return pork to the pan.
7. Combine flour and sour cream; stir into pork mixture.
8. Bring to a gentle boil; cook and stir for 2 minutes.
9. Sprinkle with parsley.
10. Serve over noodles.