Pork Strips With Shiitake Mushrooms

My kids comfort food on a rainy day. Very good to serve with piping hot rice or my "lemon pasta with Sour cream" recipe.

• Ready In: 30 mins
• Serves: 6-8
• Yields: 6-8

Ingredients

• 1  pork tenderloin, cut to strips
• 1  tablespoon  knorr  seasoning
• 1 -2  tablespoon lemons or 1 -2  tablespoon lime juice
• 2  tablespoons garlic cloves, minced
• 1⁄2 teaspoon pepper
• 1 -2  tablespoon unsalted butter
• 1  medium onion, minced
• 8  ounces shiitake mushrooms, strips or 8  ounces button mushrooms, drained

Directions

1. Marinate pork strips in Knorr seasoning, lime juice, garlic, pepper.
2. Refrigerate overnight and allow flavors to blend.
3. Next day, Saute onions in butter over a large skillet.
4. When onions are soft, add in pork strips.
5. Stir fry till no longer pink and add in the shitake or button mushroom strips that's been drained.
6. Serve over hot rice or my Lemon pasta with sour cream.