Pork Stir-Fry With Ramen Noodles

Transform the ready in 2 minutes ramen noodle soup into a delicious dinner, with tender pork, vegetables. With a orange and ginger flavor.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3 (3 ounce) packages  chicken-flavored ramen noodles
• 1  package  frozen  stir fry vegetables
• 1 1⁄4 cups  orange juice
• 1⁄4 cup  low-sodium teriyaki sauce
• 2  tablespoons cornstarch
• 2  tablespoons  oil
• 1  lb boneless pork chop, cut into 1/4-inch thick slices
• 2  tablespoons fresh ginger, grated
• 2  garlic cloves, minced
• 2  scallions, sliced

Directions

1. Discard 1 packet of flavoring from the soup, Bring pot of water to boil, Add noodles and vegetables. Boil until noodles are cooked through, 2 minutes; then drain.
2. Sauce: whisk together orange juice, 1 cup water, teriyaki sauce, cornstarch and 2 flavor packets from ramen.
3. In a large non-stick skillet, heat oil over medium-high heat Stir in pork, ginger and garlic; cook, stirring occasionally, until mixture is cooked through, 4-5 minutes.
4. Bring sauce to a boil over medium-high heat. Cook, stirring until thickened, 2-3 minutes. Add Pork; heat, 1 minute. Add noodle mixture and scallions; toss to combine.