Pork Stew With Cumin(Portugal)

For the ZWT 5 Portugal Times are approximate and does not include marinading time

• Ready In: 1 hr
• Serves: 4

Ingredients

• 2  lbs boneless pork (cubed )
• 2  teaspoons cumin
• 3  garlic cloves (finely chopped )
• 1  bay leaf
•  salt and pepper (to taste )
• 1⁄3 cup dry white wine
• 2  teaspoons lemon juice
• 2  tablespoons olive oil
• 1  large onion (finely chopped )
• 10  large pitted black olives
•  lemon wedge (for garnish)

Directions

1. Marinate pork in mixture of cumin, garlic, bayleaf, salt, pepper, wine and lemon juice.
2. Marinate for 6 hours.
3. Remove pork from marinade and reserve liquid.
4. Saute in oil, onion and pork until pork is browned.
5. Add marinade and bring to a simmer.
6. Simmer 30 minutes add water or stock if necessary to keep it moist. Scatter with olives and serve with lemon wedges.