Pork Stew

I always made this stew with beef,but pork is so much better.I made this according to my husband's likes. It is good with jean's Buttery Bread Machine Rolls

• Ready In: 2 hrs 30 mins
• Serves: 6

Ingredients

• 6  boneless pork chops, cubed
• 3  tablespoons butter
• 6  potatoes, cubed
• 7  carrots, sliced thick
• 1⁄2 cup  yoshida's gourmet  teriyaki sauce
• 3  tablespoons chicken bouillon
• 3  cups chicken broth
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1 (2 3/4ounce) package  pioneer brand peppered  gravy mix
• 1  rutabaga, cubed

Directions

1. In a large Dutch oven pan, put the butter and the cubed pork. Cook until all the pork is browned, about 30 minutes.
2. Add the onion,and the chicken bouillon and a little chicken stock. Let this simmer until tender (this is how you get good gravy on the stew).
3. When pork is done, add the vegetables.
4. Stir all together and add the chicken broth and enough water to cover the vegetables.
5. Simmer until the vegetables are done.
6. To thicken the gravy, I use the peppered gravy mix in a 1/2 cup water.