Pork Steaks with Peppers

This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.

• Ready In: 0 mins
• Serves: 4

Ingredients

• 2  tablespoons green olives or 2  tablespoons  vegetable oil
• 1 1⁄2 lbs  pork blade steaks, Pork Steaks should be cut 1/2 inch thick. There should be 4 to 5 of
• 1  pepper (3 Total;There should be 1 Med Pepper of Red, Green and Yellow Sweet Peppers)
• 1  clove garlic, finely chopped
• 1  medium tomatoes, Coarsely Chopped
• 1  envelope  onion soup mix
• 1  cup water
• 1⁄2 teaspoon thyme leaves
• 1⁄8 teaspoon pepper

Directions

1. In large skillet, heat oil and brown steaks over medium-high heat.
2. Remove steaks.
3. Reduce heat to medium, into skillet, add peppers and garlic and cook 5 minutes or until peppers are crisp tender.
4. Stir in tomato, then onion soup mix blended with water, thyme and pepper.
5. Bring to a boil.
6. Return steaks to skillet and simmer, uncovered, stirring sauce occasionally 25 minutes or until steaks and vegetables are tender.