Pork Steaks With Apple

Pork steaks topped with apple stuffing.

• Ready In: 1 hr 25 mins
• Serves: 6

Ingredients

• 3  cups  dry breadcrumbs
• 1 1⁄2 cups jonathan apples, chopped
• 1⁄2 cup raisins
• 1⁄2 cup celery, chopped and cooked
• 1⁄2 cup onion, chopped and cooked
• 1  teaspoon poultry seasoning
• 1⁄2 cup  beef stock
• 1  teaspoon  vegetable oil
• 6  pork blade steaks
• 3  tart apples, cored and halved
• 1⁄2 teaspoon cinnamon
• 1  tablespoon sugar

Directions

1. Preheat oven to temperature 350 degrees.
2. To prepare apple stuffing, combine first 7 ingredients and salt and pepper to taste in a bowl.
3. Heat oil in a heavy nonstick skillet over medium heat.
4. Saute steaks 2-3 minutes per side, or until browned.
5. Season with salt and pepper and transfer to a shallow baking pan.
6. Cover each steak with a layer of apple stuffing.
7. Top each with an apple half, cut side up.
8. Sprinkle apple with cinnamon and sugar.
9. Cover pan tightly with foil.
10. Bake 1 hour.