Pork Steaks & Corn Dressing

From a dollar store cookbook.

• Ready In: 1 hr 25 mins
• Serves: 6

Ingredients

• 3  pork blade steaks, cut 1/2 to 3/4-inch thick
• 1  tablespoon  oil
• 1  teaspoon salt
• 1⁄8 teaspoon pepper
• 1  medium onion, chopped
• 6  cups  dry bread cubes
• 16  ounces  cream-style corn
• 1  teaspoon sage
• 1⁄8 teaspoon paprika

Directions

1. Brown steaks on both sides in oil; remove and season with 1/2 teaspoon salt and the pepper.
2. Add onion to pan drippings; brown lightly.
3. Add bread cubes and corn to onion; sprinkle with sage and remaining salt.
4. Place stuffing in a 13 X 9-inch baking dish; place steaks on top of stuffing.
5. Cover lightly with foil; bake in a pre-heated 325 F oven for 1 hour or until meat is done.
6. Sprinkle with paprika.
7. NOTE: To obtain 6 cups dry bread cubes, heat 7 cups fresh bread cubes in a pre-heated 325 F oven for 10 minutes.