Pork Steak With Spring Onion Glaze

Pork steaks or chops are cooked in a butter/soya sauce, garlic and spring onion sauce then reduced to an intense salty and buttery glaze. Recipe found at allrecipes. Result is quite salty because of soya sauce so if preferred, choose salt reduced soya sauce and/or butter.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1⁄4 cup butter
• 1⁄4 cup soya sauce
• 1  bunch spring onion, chopped
• 2  garlic cloves, minced
• 6  pork steaks

Directions

1. Melt butter in a skillet and mix in soya sauce.
2. Saute spring onions and garlic until lightly browned and sauce has reduced.
3. Place steaks or chops in skillet, cover and cook for preferred time both sides. This will depend on the thickness of the meat.
4. Rest for a few minutes before serving.