Pork Steak With Onion & Bacon

Threw this together for supper, the other day. Turned out very tasty & fork tender!

• Ready In: 1 hr 35 mins
• Serves: 4
• Yields: 4 steaks

Ingredients

• 2  pork butt steaks
• 1  small onion
• 2  slices smoked bacon, thick sliced prefered
• 3  tablespoons  crisco butter flavor shortening
•  seasoned flour (I use Kentucky Kernal)

Directions

1. Preheat oven to 325°.
2. Melt shortening in frypan over med-high heat.
3. Cut pork steaks in half & dredge in seasoned flour.
4. Fry until golden brown -- about 10 minutes each side -- drain on paper towel.
5. Place in a oven proof casserole dish.
6. Cut bacon in half & place a slice on each piece of steak.
7. Slice or chop onion & place on top of each.
8. Bake, covered, for approximately 1 hour & 15 minutes.