PORK STEAK MOJITO

This is a recipe I am posting for ZWT, so untried by me yet. This is a recipe from Publix Grocery Stores, it states: "Complete your meal with red beans, sourdough bread, and a chocolate dessert. Adobo is a flavorful, but not hot, seasoning blend used in Caribbean recipes. Use to season meat before grilling or mix with avocado and dash of lemon juice for quick guacamole." Here is a link to the recipe: http://www.publix.com/aprons/meals/EthnicCuisine/SimpleMeal.do?mealId=1218&mealGroupId=1320

• Ready In: 35 mins
• Serves: 4

Ingredients

• 3  garlic cloves, finely chopped
• 1  lemon, juice of
• 6  tablespoons olive oil, divided
• 4  pork cube steaks (about 1 1/2 lb, Spanish-style)
• 5  ounces yellow onions, sliced (1 cup)
• 1  teaspoon adobo seasoning (Spanish seasoning)

Directions

1. Preheat large sauté pan on medium-high 2–3 minutes. Place 2 tablespoons of the oil in pan, then add pork steaks; cook 3–4 minutes on each side or until browned and pork is 145°F Remove from pan and cover to keep warm.
2. Reduce heat to medium; add remaining 4 tablespoons olive oil, onions, adobo, and garlic to pan.
3. Squeeze juice of one-half lemon into pan (about 2 tablespoons); cook 5–6 minutes or until onions are tender. Serve sauce over pork steaks.