Pork Steak Dinner in a Dish

This recipe is one where you can start it and then go do other "stuff".

• Ready In: 1 hr 30 mins
• Serves: 4

Ingredients

• 4  pork steaks, about 1/2 inch thick
• 8  small potatoes, cut in 1 inch chunks
• 1  large onion, chopped
• 10 3⁄4 ounces  cream of chicken soup
• 1 (4 ounce) can mushrooms, drained (optional)
• 2  garlic cloves, minced
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon onion powder
• 1⁄8 teaspoon salt
• 1  tablespoon Worcestershire sauce
• 1⁄2 teaspoon dried thyme
• 1⁄2 teaspoon pepper
• 1  cup  chicken stock
• 10  ounces  frozen peas and carrots

Directions

1. In large skillet, brown pork steaks.
2. Add potatoes and onions.
3. In small bowl, mix soup, mushrooms, garlic, garlic powder, onion powder, salt, Worcestershire, thyme, pepper, and chicken stock pour over pork mixture.
4. Heat to boiling, reduce heat, cover, and simmer until tender, 60 to 65 minutes.
5. Rinse frozen veggies under running cold water to separate; add to pan.
6. Cover and simmer until peas and carrots are tender, 10 to 15 minutes.