Pork Steak & Cabbage

Recipe I grew up with ... pure comfort food!

• Ready In: 1 hr 15 mins
• Serves: 4-6

Ingredients

• 4 -6  pork chops, cut into bite-sized pieces
• 1  tablespoon canola oil
• 2  bunches green onions, sliced
• 1 -1 1⁄2 cup water
• 1  tablespoon soy sauce
• 1 (5 1/4ounce) jar  brown gravy (I use Dynasty Brand found in Asian foods aisle)
• 1  medium cabbage, shredded
• 1 (16 ounce) package  egg noodles, cooked according to package directions
•  garlic salt, to taste
•  salt & pepper, to taste

Directions

1. In a large dutch oven kettle, brown pork in oil until cooked through.
2. Add the white part of the green onions and saute for 2 minutes.
3. Add 1 cup of water, sliced cabbage, soy sauce, 1/2 jar brown gravy sauce, and other seasonings.
4. Cook on medium heat for 15-20 minutes, until cabbage is tender.
5. Stir often.
6. Add remaining onion tops and cook 2 more minutes.
7. Add the drained noodles and stir, adding more brown gravy sauce so that all noodles are medium brown in color.
8. Heat through and serve.