Pork Spiedies

Very easy and tastes divine. Marinates overnight.

• Ready In: 35 mins
• Serves: 8-10

Ingredients

• 4  lbs  pork tenderloin, cut into 1 inch cubes
• 2  cups tomato juice
• 2  large onions, finely chopped
• 4 -5  garlic cloves, minced
• 2  tablespoons Worcestershire sauce
• 2  teaspoons  chopped fresh basil or 1  teaspoon dried basil
•  salt and pepper
• 12  slices  Italian bread

Directions

1. In a large bowl, combine first 7 ingredients.
2. Cover and refrigerate overnight.
3. Drain, discarding marinade.
4. Thread pork on small skewers; grill or broil for 15-20 minutes, turning occasionally, until the meat is no longer pink and pulls away easily from the skewers.
5. To serve, wrap a slice of bread around about five pork cubes and pull off skewer.