Pork Spareribs Macao-Style Asado

Adapted from Kawaling Pinoy

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 2  lbs  spareribs, cut into 2-inch pieces
• 1⁄4 cup soy sauce
• 1⁄2 cup brown sugar
• 2  teaspoons salt
• 1  teaspoon ground pepper
• 2  bay leaves
• 8 -10  pieces star anise
• 5 -7  garlic cloves, peeled and minced
• 1  cup water

Directions

1. In a pot, combine spareribs, soy sauce, brown sugar, salt, pepper, star anise, bay leaves, garlic and water.
2. Cover and cook over low heat, adding more water in 1/2 cup increments as needed, for about 1 hour or until meat is fork tender and sauce is thickened.
3. Serve hot with rice.