Pork Spareribs in Plum Sauce

Why is it that the simplest recipes always taste the best. This can be baked or barbecued.

• Ready In: 1 hr
• Serves: 3-4

Ingredients

• 8  pork spareribs
• 1 (7 ounce) jar plum sauce
• 1  green capsicum, sliced
• 1  large onion, sliced

Directions

1. Place pork on a greased roasting tray.
2. Brush on plenty of plum sauce on both sides.
3. Spread vegetables over the pork and simply roast in the oven at 180°C for about 40-45 minutes turning once or until browned and caramelized.