Pork Slides (Crockpot)
Ready In: 5 hrs 15 mins
Serves: 12
Yields: 24 slider rolls
Ingredients
- 4 lbs pork shoulder, trimmer of fat
- 6 garlic cloves, minced
- 2 teaspoons cumin
- 2 teaspoons oregano
- 1⁄2 cup lime juice
- 1⁄2 cup orange juice
- 12 slices low-fat swiss cheese, halved (1/2 pound)
- 24 slicer rolls
- 3⁄4 lb low sodium ham, deli sliced
- 48 dill pickles
- 12 teaspoons mustard
Directions
- Put pork in lightly oiled crock pot. Sprinkle with half of the garlic, cumin, and oregano. Mix remainder of the spices (cumin - oregano) and mix with the juices and pour over all in the pot. Cover and cook on low for 4-5 hours or until pork is cooked through. Transfer to a cutting board and break into pieces or shred with a fork. Skim fat and reserve juices.
- Dived cheese among tops of rolls and broil until melted.
- Layer bottoms of rolls with ham and pork and drizzle with juices and then layer with pickles,mustard and tops of rolls.
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