Pork Skewers With Jicama Chutney

This is very robust and simple! everything in this dish can be found at your local supermarket! This is great in the kitchen or on the grill!!

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 2  lbs boneless pork ribs, cut into 4 strips per rib
• 2  tablespoons salt
• 2  tablespoons black pepper
• 2  tablespoons garlic powder
• 2  tablespoons chili powder
• 2  tablespoons brown sugar
• 3  tablespoons  corn oil

• for chutney

• 1  ripe jicama, diced
• 2  scallions, sliced diagonally
• 1⁄2 cup dates
• 1⁄2 cup  canned pineapple
• 1⁄2 cup red onion, diced
• 1  jalapeno, diced with seeds
• 2  tablespoons margarine
• 2  tablespoons cinnamon
• 2  tablespoons brown sugar
• 2  tablespoons lime juice
•  wooden skewer

Directions

1. Slice pork and thread onto skewers, most fit 3 slices.
2. Coat them with oil and then shake on seasonings.
3. Allow them to sit refrigerated for 30 minutes, turning once.
4. Meanwhile, put margarine in a small frying pan and melt at a medium heat.
5. Put red onion in first; stir about 1 minute and add jicama.
6. Allow this to cook about 8 minutes, then add in dry ingredients; stir well.
7. Add dates, pineapple and jalapeño. Cook this about 10 minutes on slow heat.
8. Stir in lime juice; turn off heat and cover.
9. Bake your ribs at 450° for 30 minutes or grill for 30 minutes.
10. Put glaze on ribs while they are hot.
11. Top with scallions.