Pork Sirloin Tip Roast W/Roasted Vegetables

This is a perfect meal when the snow is falling in Vermont.

• Ready In: 1 hr 45 mins
• Serves: 6

Ingredients

• 2  lbs  boneless pork sirloin tip roast
• 3  large baking potatoes
• 3  large carrots
• 2  large onions
• 1  lb asparagus
• 2  tablespoons olive oil
•  garlic powder
•  basil
•  rosemary

Directions

1. Preheat the oven to 350.
2. Cut all vegetables into one inch cubes/lengths and toss in large bowl with Olive oil, garlic powder, and basil.
3. Put vegetables in a large roasting pan. Make a large enough void in the middle to place your roast.
4. Sprinkle the outside of the roast with garlic powder and rosemary.
5. Bake for 1 1/2 hours or until meat thermometer registers 160.