Pork Scrap - Pork Guton - Cretons à L’ancienne

A French Canadian holiday tradition and Lowell, Massachusetts favorite posted in response to a recipe request. Serve it as a sandwich or on toast as an appetizer.

• Ready In: 1 hr 40 mins
• Serves: 8

Ingredients

• 1 1⁄2 lbs ground pork
• 1 1⁄2 cups  breadcrumbs or 1 1⁄2 cups panko breadcrumbs
• 1 1⁄2 cups milk
• 1 1⁄4 teaspoons salt
• 1 1⁄4 tablespoons pepper
• 1 1⁄4 tablespoons cinnamon
• 3⁄4 tablespoon ground cloves
• 1  medium onion, peeled and finely minced

Directions

1. Cook pork until no longer pink, do not drain.
2. Add remaining ingredients; cook slowly for 1 to 1 1/2 hours.
3. Refrigerate until serving (preferably overnight).