Pork Schnitzel Vienna Style (Schweineschnitzel Wiener Art)
Ready In: 38 mins
Serves: 4
Ingredients
- 400 g pork cutlets (trimmed of fat)
- 2 eggs
- 30 ml olive oil
- 30 g powdered thyme
- 30 g fresh chives
- 60 g unsalted butter
- 15 g salt
- 15 g black pepper
- 30 g whole wheat flour
- breadcrumbs
- 4 lemon wedges
Directions
- Mix eggs and olive oil in a flat bottomed dish until well blended.
- Pound chops as thinly as possible. Mix Salt, Pepper, and Wheat Flour and rub chops with the mixture.
- Add remaining Salt/Pepper/Wheat Flour mixture to a bowl and pour in breadcrumbs and thyme. Shake the bowl to mix.
- Add butter to a frying pan and melt on high heat. Reduce heat to low.
- Dip chops one at a time in the Egg/Olive Oil mixture, transferring them first to the Breadcrumb/Spices bowl to be covered and then to the frying pan.
- Fry on low heat 15 minutes a side (golden brown).
- Garnish with Fresh Chives (chopped) and Lemon Wedges and serve with whichever side dishes you choose (Spaetzle, Boiled Potatoes, or Egg Noodles are good, German sides).
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