Pork Scaloppine With Herbs

South Beach 30-min cookbook

• Ready In: 17 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs  pork cutlets
• 1  teaspoon dried basil
• 1  teaspoon dried thyme
• 1  tablespoon extra virgin olive oil
• 3  tablespoons fresh lemon juice
• 2  tablespoons capers, drained and rinsed
•  salt and pepper

Directions

1. Flatten cutlets to 1/4-inch thickness then rub with basil, thyme, salt and pepper.
2. Heat oil in a large nonstick skillet over medium-high heat. Add pork and cook 2 minutes per side. Remove to a plate and loosely cover with foil to keep warm.
3. Add lemon juice and capers to skillet; bring to boil and cook until slightly reduced, about 1 minute. Top pork withe sauce and serve hot.