Pork Scaloppine

Yummy! We love this recipe and it's pretty healthy too.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1⁄2 lb  pork tenderloin
• 1  garlic clove
• 2  pinches ground black pepper
• 2  pinches ground rosemary
• 2  pinches ground sage
• 1⁄2 teaspoon salt
• 2  tablespoons lemon juice

Directions

1. Clean and trim all visible fat from pork. Cut meat into thin slices.
2. Saute meat in non-stick skillet until brown. Add seasonings and lemon juice.
3. Reduce heat and cook for an additional 8 to 10 minutes.