Pork Sauteed With Zucchini

Another Pol Martin recipe. My family loved this one, hope you do too.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 8  pork cutlets, trimmed of fat and cut in strips
• 1  zucchini, halved lengthwise, and sliced
• 2  celery ribs, sliced
• 2  apples, cored, peeled, and sliced into wedges
• 2  garlic cloves, smashed and chopped
• 1  tablespoon fresh parsley, chopped
• 2  tablespoons olive oil
• 1  pinch paprika
•  salt and black pepper

Directions

1. heat 1 tablespoon of olive oil in frying pan over high heat.
2. add vegetables, apples, and garlic, season with salt and pepper, cook for 3 minutes.
3. turn vegetable over and continue cooking for 3 minutes over medium heat.
4. remove vegetables and apples from pan and set aside.
5. heat remaining 1 tablespoon of olive oil in pan over medium heat.
6. add meat and cook for 2 minutes on each side, add salt and pepper if needed.
7. return vegetables and apples to pan with pork.
8. add parsley, and pinch of paprika.
9. cook for 2 minutes.
10. great served with boiled new potatoes.