Pork Sausages with Ginger, Onions and Apple
- Reviews 2
Ready In: 1 hr 15 mins
Serves: 4
Ingredients
- 2 tablespoons extra virgin olive oil
- 3 large onions, peeled and sliced
- 1 large granny smith apple, peeled and sliced
- 1 piece fresh ginger, golf ball size grated
- 1 tablespoon mustard seeds, crushed in mortar and pestle
- 500 ml cider
- 8 thick pork sausage links
- 1⁄2 cup water
Directions
- Preheat oven to 180dC.
- Heat oil in a heavy based pan, add onions, apples and ginger and cook until soft.
- Add mustard seeds and water and cook for 15 minutes.
- Remove mixture to warmed ovenproof dish.
- Deglaze pan with cider and add to onion mixture.
- Fry sausages in pan until browned.
- Drain and add to onion mixture.
- Bake in oven, uncovered for 25-30 mins.
- Serve with mashed potatoes.
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