Pork Sausage Pudding

Another winner from Ms. Paula H. Deen!

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  lb  breakfast sausage links, cooked and drained
• 3 -4  cups apples, peeled,cored and sliced (tart is best)
• 1 (7 1/2ounce) package  cornbread-muffin mix (prepare batter according to manufacturers directions, but do not bake)

Directions

1. Preheat oven to 450°F.
2. Arrange the sausages in the bottom of a 9"x9" baking dish.
3. Layer the apples slices on top of the sausage.
4. Pour the corn bread/muffin batter over all.
5. Bake for 30 minutes, or until done.
6. Serve with warm maple syrup.