Pork Sandwiches With Olive Salsa

• Ready In: 24 mins
• Serves: 2

Ingredients

• 2  teaspoons red wine vinegar
• 1  teaspoon olive oil
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon dry oregano
• 1⁄2 teaspoon paprika
• 2  cloves garlic, crushed
• 1⁄2 lb  pork sirloin roast, chops
• 1  roasted red bell pepper
• 1⁄2 cup roma tomato, diced
• 1⁄4 cup black olives, chopped
• 1  tablespoon fresh cilantro, finely chopped
• 2  slices  Italian bread

Directions

1. Combine first 6 ingredients in a small bowl; stir well.
2. Rub pork with spice mixture.
3. Place pork in a shallow dish; cover and refrigerate 30 minutes.
4. Combine roasted pepper, tomato, olives, and cilantro in a small saucepan; cook over medium heat 5 minutes or until thoroughly heated.
5. Set aside, and keep warm.
6. Broil pork 3 inches from heat 2 minutes on each side or until done.
7. Cut pork diagonally across grain into thin slices.
8. Spoon 1/4 cup olive mixture onto each bread slice; top with pork slices and remaining olive mixture.