Pork Salad With Summer Fruits & Honey Balsamic Vinaigrette
Ready In: 15 mins
Serves: 4
Ingredients
- 4 cooked pork chops, sliced
- 8 cups mixed greens
- 2 nectarines, cut into 12-wedges each
- 1 grapefruit, segmented
- 2 avocados, cut into wedges
- 16 cherry tomatoes
- 1 tablespoon salad oil
- 2 tablespoons slivered toasted almonds
- salt and black pepper
Honey Balsamic Vinaigrette
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1⁄2 tablespoon Dijon mustard
- 2 tablespoons mayonnaise
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 3⁄8 cup salad oil
Directions
- For the Vinaigrette:.
- In a blender, combine all ingredients except oil. Blend at medium speed for one minute. Next, with blender at medium speed, pour oil very slowly into blender. Add salt and pepper.
- For each serving, toss 2 cups greens with 2 tablespoons dressing, top with 4 cherry tomatoes, 1 sliced pork chop, 1/2 avocado, sliced in wedges, 1/2 nectarine sliced in wedges, 1/4 grapefruit segments. Drizzle with more dressing and sprinkle with toasted almonds. Serve immediately.
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