Pork Rub
- Reviews 1
Ready In: 10 mins
Serves: 4-6
Ingredients
- 2 tablespoons sweet paprika
- 2 teaspoons ground cumin
- 2 teaspoons fresh ground pepper
- 2 teaspoons cocoa powder
- 1 tablespoon muscovado sugar
- 1 teaspoon salt
Directions
- Mix up all the ingredients.
- Rub on each side of the pork before either grilling or barbequeing.
- The rub can be stored in an air tight container.
- Meat can be marinated in the rub to add a more intense flavour, if doing this add the salt at the last stage.
- When barbequeing sprinkle some of the rub over the hot coals for a smokey flavour.
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