Pork Roast With Peach Chutney

A crockpot meal makes the whole house smell delicious and is very welcome when coming home from a long day at work. This is a delicious, moist recipe that is quick and easy to prepare.

• Ready In: 8 hrs 15 mins
• Serves: 6-8

Ingredients

• 1 (16 ounce) can  peach slices, drained
• 1⁄4 cup raisins
• 1⁄4 cup brown sugar
• 1⁄4 cup vinegar
• 1  small onion, peeled and halved
• 1  tablespoon dijon-style mustard
• 3 -4  lbs  pork loin roast

Directions

1. Combine all ingredients except pork roast in food processor.
2. Process until coarsely chopped.
3. Place roast in crockpot and pour chutney over top.
4. Cover and cook on low for 8 hours.