Pork Roast with Ginger Peach glaze

Hope you enjoy as much as I did.

• Ready In: 1 hr 40 mins
• Serves: 6-8

Ingredients

• 2  lbs boneless pork loin roast
• 3⁄4 teaspoon ground ginger
• 2  teaspoons season salt
• 1⁄2 cup  peach preserves
• 2  teaspoons Worcestershire sauce
• 1  teaspoon  ground thyme

Directions

1. combine season salt and thyme, rub on all sides of roast.
2. Grill over indirect heat or bakes 1 1/2 hours at 350 or until done.
3. combine preserves, worcestershire sauce, ginger.
4. coat pork roast with preserves mixture during the last 10 minutes of cooking.