Pork Roast W/ Apples Sage and Rosemary (Crock Pot)
Ready In: 4 hrs 20 mins
Serves: 8
Ingredients
- 4 -6 granny smith apples, cored and cut into wedges
- 1 tablespoon lemon juice
- 4 lbs boneless pork loin roast
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 2 tablespoons olive oil
- 2 red onions, quartered
- 1 sprig sage, fresh
- 1 fresh rosemary sprig
Directions
- To make apple sauce, toss apples with lemon juice and set aside. To make apple slices, don't cut apples and mix them till one hour before roast is done.
- Season roast with salt and pepper.
- Heat oil in a skillet over medium high heat.
- Brown roast well on all sides, remove from heat and brown onions slightly.
- Place onions in crock pot and top with seared roast.
- Place sage and rosemary sprigs on top.
- Cover and cook on high for four hours or low for seven to eight hours.
- Add the apples during the last hour of cooking for firmer apples, or add them in the begining of cooking to make apple sauce.
- When done, discard the sage and rosemary, slice pork and serve with apples, or applesauce.
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