Pork Ribs With Molasses-Mustard Sauce

From Pillsbury Doughboy Slow Cooker Recipies (2003).

• Ready In: 10 hrs 15 mins
• Serves: 6

Ingredients

• 36  ounces  pork loin chops, about 1-inch thick
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 cup water
• 1⁄2 cup molasses
• 1⁄3 cup Dijon mustard
• 1⁄3 cup cider vinegar or 1⁄3 cup white vinegar

Directions

1. Cut ribs into 2- or 3- serving portions; place in 5 to 6 quart slow cooker. Sprinkle with salt and pepper. Pour water over ribs.
2. Cover; cook on low setting for 8 to 9 hours.
3. About 1 1/4 hours before serving, remove ribs from slow cooker. Drain and discard liquid from cooker.
4. In a large bowl, combine molasses, mustard and vinegar; mix well. Dip ribs in sauce to coat; place in slow cooker. Pour any remaining sauce over ribs. Cover; cook on low setting for an additional hour.