Pork Ribs in Oyster Sauce

This is the best barbecued rib recipe I and my colleagues have ever tasted. I have given this recipe away so many times that I know it off by heart! I usually make double the amount and end up serving the neighbourhood. Children as well as adults love these ribs. They are as good cold as when first prepared.

• Ready In: 5 hrs 10 mins
• Serves: 4-6

Ingredients

• 1  kg  pork side ribs or 1  kg  back ribs
• 1⁄4 cup lemon juice (for an interesting variation try lime juice)
• 1⁄3 cup seasoning salt
• 1  cup oyster sauce
•  fresh ground black pepper

Directions

1. Mix the lemon juice, seasoned salt and oyster sauce together in a medium sized mixing bowl.
2. Pour over ribs, add fresh gound pepper to taste.
3. Marinate the ribs in the oyster sauce mixture for 5 hours or overnight.
4. Grill ribs under the broiler of your oven or on the barbecue until ribs are cooked throughout.
5. If doing on the barbecue turn frequently and barbecue on low to prevent burning.