Pork Ribs and Beans

From diabeticliving.com

• Ready In: 9 hrs 10 mins
• Serves: 6

Ingredients

• 2  lbs country-style pork ribs, boneless
• 1  teaspoon  italian seasoning, crushed
• 3⁄4 teaspoon dried rosemary, crushed
• 1⁄4 teaspoon ground black pepper
• 1  medium onion, chopped
• 1 (15 ounce) can white kidney beans (cannellini)
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (14 1/2ounce) can no-salt-added diced tomatoes, undrained
• 1⁄4 cup dry red wine or 1⁄4 cup water
• 3  tablespoons parmesan cheese, shredded (optional)

Directions

1. Trim fat from meat. Sprinkle meat with Italian seasoning, rosemary, and pepper. Place meat in a 3-1/2- to 4-quart slow cooker. Place onion, beans, and undrained tomatoes on meat in cooker. Pour wine over mixture.
2. Cover; cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours.
3. Using a slotted spoon, transfer meat and bean mixture to a serving platter. Spoon some of the cooking liquid over meat and beans. If desired, sprinkle individual servings with Parmesan cheese.