Pork Rib Chops-Electric Smoker

Real smoking in an electric smoker for NSWM at end of season 2014.

• Ready In: 6 hrs
• Serves: 4-6

Ingredients

• 1⁄3 cup sea salt
• 1  quart  apple juice
• 1  quart water
• 1  tablespoon black peppercorns
• 1  teaspoon cinnamon
• 1  teaspoon paprika
• 1  lime
• 1 1⁄2 lbs  pork rib chops, with bone
• 3  cups  apple  wood chips, soaked

Directions

1. BRINING=put all ingredients into a glass jar, dissolve salt thoroughly.
2. Add pork & place jar in refrigerator for soak 4 hours.
3. Remove pork and rinse thoroughly ( 5+ times).
4. Preheat smoker to 220F, place full water pan and pre-soaked chips into smoker.
5. Smoke 2 1/2 hours until internal temperature of 165°F.
6. Remove and let rest 10 minutes.