Pork Ragout

Like Cooking light recipe

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 1  lb boneless pork loin
• 8  ounces  hot Italian turkey sausage
• 1  cup  chopped onion
• 1  tablespoon  chopped fresh rosemary or 1  teaspoon dried rosemary
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1  cup chicken broth
• 1  cup white zinfandel wine
• 2 (28 ounce) cans Italian-style diced tomatoes
• 4  cups  cooked  whole wheat penne
• 1⁄4 cup  grated parmesan cheese

Directions

1. Trim fat from pork;cut into 1/4 inch cubes.
2. Remove casing from sausage. Cook sausage over medium heat until browned. Remove sausage from pan with a slotted spoon. Add onion to pan;saute 4 minutes or until lightly browned. Add pork, and saute 5 minutes. Add sausage, rosemary, salt and pepper. Stir in broth and wine, scraping pan to loosen browned bits. Bring to a boil; cook for 5 minutes. Add tomatoes, and bring to a boil. Reduce heat, and simmer 30 minutes. Serve over pasta, and sprinkle with cheese.