Pork Provencale

Real comfort food. Rich, bold flavour. Easily doubled.

• Ready In: 1 hr 15 mins
• Serves: 2-4

Ingredients

• 10  ounces pork, cubes
• 1⁄3 cup flour
•  salt & pepper
• 2  tablespoons olive oil
• 6  crushed garlic cloves
• 1  onion, diced
• 1⁄2 cup white wine
• 3⁄4 cup chicken broth
• 3  carrots, peeled and cut in sticks
• 1 (19 ounce) can plum tomatoes, diced
• 1  leek, diced
• 2  tablespoons dried herbs (Oregano, thyme & marjoram) or 2  tablespoons  herbes de provence
• 12  black kalamata olives, pitted

Directions

1. Coat pork with flour seasoned with salt & pepper.
2. Heat oil in a large skillet.
3. Brown cubes 3- 4 minutes.
4. Add onion and garlic saute for 2 minutes.
5. Season with salt & pepper.
6. Pour in wine.
7. Bring to a boil, cover & simmer 35 minutes.
8. Add remaining ingredients and simmer another 20 minutes.
9. Serve with garlic mashed potatoes.