Pork & Potato Stew

Originally saw something like this looking through a little cookbook on line at the grocery store. Did't get the book but did make a good dinner.

• Ready In: 1 hr 1 min
• Serves: 6

Ingredients

• 1  tablespoon canola oil
• 1  lb  leftover pork, cubed or bite size slices
• 1  cup carrot, julienned
• 1  cup  sliced onion
• 4 -5  medium potatoes, peeled & cubed
• 3  tablespoons chicken, instant boullin
• 1⁄4 teaspoon  Old Bay Seasoning
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon thyme
• 1⁄4 teaspoon black pepper
• 4  cups water
• 1  tablespoon cider vinegar
• 2  cups  thinly sliced cabbage
• 3  tablespoons all-purpose flour
• 1⁄4 cup water

Directions

1. Heat oil in a dutch oven over medium heat.
2. Add carrots& onions cook about 5 minutes.
3. Add cooked pork, cook& stir about 1 minute.
4. Add potatoes, bouillon,spices,4 cups of water& cider vinegar, mix well& simmer covered.
5. After about 15 minutes add cabbage mix well.
6. Simmer 15 more minutes stirring occasionally.
7. In measuring cup mix until well blended the 1/4 cup water& flour.
8. Add to stew mix well.
9. Cover& simmer about 10 minutes more or until stew is thickened.
10. Serves 6.