Pork Potato and Cabbage Stew
Ready In: 6 hrs 10 mins
Serves: 4
Ingredients
- 1 lb bonelss lean pork loin
- 1 (14 ounce) can stewed tomatoes
- 1 (8 ounce) can tomato sauce
- 2 cups thinly sliced cabbage
- 2 cups cubed peeled potatoes
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon brown sugar
- 2 teaspoons balsamic vinegar
- 2 teaspoons dried thyme
- 1 bay leaf
- salt and pepper
Directions
- Combine all ingredients except salt and pepper in slow cooker.
- Cover and cook on low for 6-8 hours. Discard bay leaf.
- Season to taste with salt and pepper.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off