Pork Pot Roast With Eggplant (Aubergine)

The eggplant just melts away just like the meat!!!!!!!!! You can use beef,veal and or chicken! You can also make this on the stove top or in a crock pot. Top it with Grated Cheese!!!!!

• Ready In: 4 hrs 15 mins
• Serves: 8-10

Ingredients

• 3  lbs  lean pork roast or 3  lbs  veal roast, seasoned with
•  salt and pepper
• 3  cups crushed tomatoes
• 2  ounces tomato paste
• 2  cups chicken broth
• 1⁄2 cup dry white wine
• 4  garlic cloves, minced
• 1  red pepper, diced
• 1  onion, diced
• 1  large eggplant, peeled and diced
• 1  tablespoon  rinsed capers
• 1⁄4 cup pitted black olives, quartered
• 2  teaspoons oregano
•  salt and pepper
• 2  tablespoons  chopped fresh parsley

Directions

1. Trim fat from pork and brown on all sides in a dutch oven.
2. Combine remaining ingredients And bake in a 325 degree oven for 4 hours.
3. Skim any fat and serve with your favorite pasta.