Pork Porcupines
Ready In: 45 mins
Serves: 9
Yields: 9 meatballs
Ingredients
- 1 lb ground pork
- 1⁄2 cup Minute Rice
- 2 tablespoons pleasoning gourment seasoning salt
- 1⁄2 teaspoon Worcestershire sauce
- 1 egg
- 4 ounces tomato sauce
- 1 teaspoon garlic powder
- 1 dash salt and pepper
Directions
- Preheat oven to 375 degrees.
- Mix the first 5 ingredients together and form into 9 meatballs. Place in oven safe pan.
- Mix the last 3 ingredients and pour over the meatballs. Bake for 35 minutes.
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