Pork Pie with Chili Sauce

this recipe came from a television show in 1966, and was from a Toronto hotel chef...

• Ready In: 1 hr 5 mins
• Yields: 1 9inch pie

Ingredients

• 1  lb  fresh ground ground pork
• 2  ounces  favourite brandy
• 1  clove garlic, minced
• 1  tablespoon olive oil
• 2  scallions, diced
• 1  boiled drained and diced into cubes potato
• 2  tablespoons fresh parsley
• 3  whole cloves
• 1  tablespoon Worcestershire sauce
• 1  tablespoon ground sage
• 1  teaspoon salt
• 1⁄4 teaspoon black pepper

• Sauce chop all fine

• 1  sweet red peppers or 1  green pepper, diced
• 1  stalk celery, diced
• 1  onion, diced
• 5  canned tomatoes, with some juice
• 1⁄3 cup white sugar
• 2⁄3 cup white vinegar
• 1⁄4 teaspoon cinnamon
• 1⁄8 teaspoon crushed red pepper flakes
• 1⁄4 teaspoon mustard seeds
• 1  teaspoon salt
• 1⁄4 teaspoon celery seed

Directions

1. Sauce: Add all the ingredients listed for sauce into a pot, and simmer over med.
2. to low heat for 2 hours.
3. Serve this with the pie on the side.
4. Filling for pork pie; Place the pork and brandy into a bowl and marinate for two hours.
5. Saute the garlic in oil with the gren onions.
6. Add the marinated pork and start to brown.
7. Drain as much fat as possible off.
8. Add the seasonings and cook for ten minutes.
9. Add the small cubes of boiled potato and mix well.
10. Pour into a favourite uncooked pie shell, top with a top crust.
11. Brush with egg beaten with 1 tsp.
12. water.
13. Bake 425 degrees for 5 minutes.
14. Reduce oven to 350 degrees, bake 30 minutes.
15. Note-- I have mashed the potato instead in my recipe, so it would not be as noticeable.
16. this potato in the recipe acts as the thickener.